I thought I would share some vegan recipes for Lent with you.
This is a Georgian recipe. Eggplant (Aubergine) with walnut sauce.
8 small eggplants
1 cupful shelled walnuts
50g vegan margarine
2- 3 sprigs of Coriander
Garlic
Grape vinegar or pomegranate juice
Chilli Pepper
Salt to taste
Wash eggplants. Cut lengthwise into slices 1- 11/2 cm thick. Sprinkle with salt and fry in margarine.
Brown on both sides. Crush nut meats or blend with coriander and garlic.
Add salt, chilli pepper and grape vinegar or pomegranate juice to taste. Combine and stir in 2 cupfuls of chilled boiled water.
Arrange the fried eggplant in a platter and pour over the walnut sauce. Decorate with pomegranate seeds if available.
This is a Georgian recipe. Eggplant (Aubergine) with walnut sauce.
8 small eggplants
1 cupful shelled walnuts
50g vegan margarine
2- 3 sprigs of Coriander
Garlic
Grape vinegar or pomegranate juice
Chilli Pepper
Salt to taste
Wash eggplants. Cut lengthwise into slices 1- 11/2 cm thick. Sprinkle with salt and fry in margarine.
Brown on both sides. Crush nut meats or blend with coriander and garlic.
Add salt, chilli pepper and grape vinegar or pomegranate juice to taste. Combine and stir in 2 cupfuls of chilled boiled water.
Arrange the fried eggplant in a platter and pour over the walnut sauce. Decorate with pomegranate seeds if available.
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| image from http://georgianrecipes.net/2013/03/29/eggplant-with-walnuts-and-spices/ |
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